Badaam Kheer Recipe
1 cup almonds-blanched
5 cups milk
1/2 cup sugar
2-3 green cardamoms-crushed
1 tsp saffron
Shred 1/4 of the almonds into thin strips and grind the rest to a paste, with help of some of the milk.
Cook the rest of the milk, till 2/3 remains.
Add the almond paste, sugar, cardamoms and saffron.
Simmer on low heat for 2-3 minutes.
Transfer on to a serving dish, chill and serve.