Chicken Nuggets Recipe
1 – 1/2 Pounds boneless chicken breast
4 table spoon Butter
3/4 Cup finely crushed Ritz crackers
Salt and pepper to taste
Pound chicken breast with mallet until 1/2-inch thick, then cut it into pieces as required.
Heat butter in a pan and dip chicken pieces, one at a time.
Then roll chicken in cracker meal till each piece is fully coated.
Bake the coated pieces for 10 minutes in center of oven until chicken is turned crisp.