Chicken Sajji Recipe
- 1 whole chicken with skin
- 20 gm garlic
- 15 gm ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, garam masala pounded, and a little yellow color.
This above marinade needs to be applied to the chicken 8 hours in advance.
Marinate the chicken with garlic and salt, keep this for an hour and then wash this off.
Dry the chicken. Then barbeque it on charcoal fire or tandoor. Garnish appropriately.