250 gm paneer
3 table spoon sooji
2 table spoon maida
1 table spoon cornflour
2 1/2 cups sugar
2 ltr milk
300 gm khoya
1/2 tea spoon saffron
2 table spoon reetha powder with water
1 tea spoon fresh mint
2 tea spoon pistachios, crushed
1 tea spoon almonds, crushed
1 tea spoon pine nuts, crushed
3 pieces gold vark
Take fresh paneer, flours, sugar and all ingredients in a bowl and mash well.
Make small balls out of the mixture.
Make a sugar syrup with 1 1/2 cup water and 1/2 cup sugar. Add these small balls to the sugar syrup. Cook for 10 minutes.
To make rabdhi, take 2 ltr milk. Reduce it to 1 1/2 ltr. Then add khoya, 2 cups sugar, saffron and reetha powder. Cook on low flame for 10-15 minutes. Cool down to room temperature.
Then add the small balls to this rabdhi, and put in refrigerator to chill.
Sprinkle mint and crushed nuts on rabdhi. Put golden vark on top.