Sheer Khurma Recipe
5 cups full cream milk
50 gm roasted vermicelli broken into small pieces
50 gm dried coconut grated
1/2 cup sugar
2 green cardamoms
2 table spoon chopped dates
1/4 cup almonds-blanched and cut into pieces
1/2 tea spoon khus (vetiver)
2-3 vark leaves(silver foil commonly found on barfis)
In a wide pan simmer the milk till it thickens to the consistency of cream.
Add the vermicelli, coconut, sugar, cardamom, dates and half of the raisins and almonds
Bring to boil and then simmer for about 5 minutes.
Add the vetiver. Transfer to a serving bowl, garnish with the silver leaves and the rest of the almonds and raisins.
Serve hot or cold.