Tawa Tadka Keema Recipe

Tawa Tadka Keema Recipe

Ingredients:

• 1 Tbsp garlic, chopped
• 1 Tbsp ginger, chopped
• 300 gm desi ghee
• 3 green chillies
• 2 tsp red chilli, crushed
• 1 tsp kasoori methi
• 2 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp fennel seeds, crushed
• 1 Tbsp mango pickle paste
• Salt to taste
• 4 onions
• 2 spring onions
• 5 tomatoes
• 500 gm chicken mince, hand chopped
• 1/2 bunch fresh coriander

Preparation:

• Saute garlic and ginger on tawa with desi ghee
• Add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.
• Then add mince, cook for at least 10 minutes and finally put fresh coriander.