Watermelon Ice Recipe

Watermelon Ice Recipe


  • 200 gm watermelon
  • Crushed black rock salt to taste
  • 1/2 tsp kewda
  • 1 tsp dried mint leaves
  • Pomegranate syrup to taste



  1. Peel and deseed the watermelon.
  2. Add rock salt, kewra and mint and blend completely.
  3. Freeze until half frozen.
  4. Pour into glasses and top with some pomegranate syrup

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